how kurkure are made - Sachin Khanal
How Kurkure are made
Kurkure is a popular Indian snack that is made from cornmeal, rice meal, gram flour, and various spices. The process of making Kurkure involves several steps:
Mixing the Ingredients: The first step is to mix the cornmeal, rice meal, gram flour, and spices in a large mixing bowl. The spices used may include chili powder, cumin powder, coriander powder, turmeric powder, and salt.
Kneading the Dough: Water is added to the mixture, and the ingredients are kneaded into a dough-like consistency.
Extruding the Dough: The dough is then extruded through a machine that gives it the unique shape and texture of Kurkure. The machine also fries the Kurkure at a high temperature to give it a crispy texture.
Seasoning: After the Kurkure has been fried, it is then coated with a seasoning mixture, which can include additional spices, salt, and other flavorings.
Packaging: The final step is to package the Kurkure in airtight bags to preserve its freshness and crunchiness.
It's worth noting that Kurkure has been a subject of controversy in the past due to claims that it contains harmful substances. However, the manufacturers have denied these claims, and the product remains popular in India and other countries.
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